Culinary
A traditional dish is the arranque made with chopped bread, tomatoes, green peppers, garlic, salt and olive oil. The local wine, known as tintilla, is made with dark, ripe grapes. It can be found in the numerous bodegas spread over the old town, one of them being El Gato which produces its own wine.
Spanish, Andalucian, Cádiz, and Rota gastronomic delights are many and varied. Most Spanish people enjoy dishes such as caracoles (snails), menudo (tripe soup), chicharrón (deep fried pork rinds), a variety of wines, and of course gazpacho (cold tomato soup taken as a drink).
(Wikipedia)
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| ARRANQUE |
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| GAZPACHO |
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| CARACOLES |
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| MENUDO |
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| TINTILLA |
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